Get Yourself Ahead: Foundation Level 2 Food Safety

What you are going to learn

A few more words about this course

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:
pubs, hotels, restaurants; supermarkets and retail environments; food and drink manufacturers; hospitals; care homes; schools; prisons.
Learning outcomes

Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved.

Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);Confidence and expertise to safely deliver quality food to customers.

Refreshment of this qualification is recommended at least every three years.
At HSQC we provide independent advice and expertise. We help the hospitality, tourism and food manufacturing industries provide safe quality services to thousands of people across the world.
Over the years HSQC has developed a specialised range of support services and products.
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