HSQC - Experience that counts

Our services are fundamental to helping our clients meet their various legal and social obligations including:
  • Food Safety Advice for Hotels, Restaurants and Pubs
  • Laboratory Analysis of Water, Food and Environment
  • Development of HACCP and Food Quality Systems for Food Processing and Manufacturing operations
  • Health and Safety Risk Assessments in the Hospitality Industry
  • Security Assessments
  • Pest Surveys and Pest Management for Hotels, Restaurants, Pubs and Food Manufacturers
  • Liason with Enforcement Agencies and Inspection Authorities
  • ISO22000 and BRC Standard development

There are a selection of HSQC training programmes and courses under development:
  • Level 1 Award in Health and Safety in the Workplace
  • Level 1 – Food Safety Awareness
  • Level 2 Award in Fire Safety Principles
  • Level 2 Award in Emergency First Aid at Work
  • Level 2 Award in Food Safety
  • Level 3 Award in Supervising Food Safety

Contact us for further information on any of our current training programmes or about our bespoke training programmes for your business.

Who we work with

At HSQC we provide independent advice and expertise. We help the hospitality, tourism and food manufacturing industries provide safe quality services to thousands of people across the world. Here are just a selection...
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