HSQC - Experience that counts
Our services are fundamental to helping our clients meet their various legal and social obligations including:
There are a selection of HSQC training programmes and courses under development:
Contact us for further information on any of our current training programmes or about our bespoke training programmes for your business.
- Food Safety Advice for Hotels, Restaurants and Pubs
- Laboratory Analysis of Water, Food and Environment
- Development of HACCP and Food Quality Systems for Food Processing and Manufacturing operations
- Health and Safety Risk Assessments in the Hospitality Industry
- Security Assessments
- Pest Surveys and Pest Management for Hotels, Restaurants, Pubs and Food Manufacturers
- Liason with Enforcement Agencies and Inspection Authorities
- ISO22000 and BRC Standard development
There are a selection of HSQC training programmes and courses under development:
- Level 1 Award in Health and Safety in the Workplace
- Level 1 – Food Safety Awareness
- Level 2 Award in Fire Safety Principles
- Level 2 Award in Emergency First Aid at Work
- Level 2 Award in Food Safety
- Level 3 Award in Supervising Food Safety
Contact us for further information on any of our current training programmes or about our bespoke training programmes for your business.
Who we work with
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