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Food Allergy Awareness
Understand the symptoms and causes of hypersensitivity from food ingestion, and how to deal with them.
This course runs with a full audio voice-over to help you retain that key information and fly through the end of course exam. There's also a helpful glossary of word definitions to download - see the paperclip icon next to the course introduction in Module 1.
For a limited time get FREE access to Module 1, click the button below!
This course runs with a full audio voice-over to help you retain that key information and fly through the end of course exam. There's also a helpful glossary of word definitions to download - see the paperclip icon next to the course introduction in Module 1.
For a limited time get FREE access to Module 1, click the button below!
Format
Online
Course
Date updated
May 2024
Duration
60-80 minutes in bite-size chunks
Price
£21
What you are going to learn
The objectives of this course
Throughout this bite-size course you will :
Some text adapted from Food Standards Agency UK
- Discover what food hypersensitivity is
- Identify some of the symptoms and causes
- Understand the rules for allergen information
- Identify the 14 main allergens
- Learn your responsibilities working within a food business
Some text adapted from Food Standards Agency UK
Richard Hannay
Managing director of HSQC and industry expert with over 35 years of experience. Richard is our head training officer.
About
Richard is a Director of SAFERPEST a company providing integrated pest management and public health services in London and throughout the UK.Richard is a founder director of the ACADEMY OF HOSPITALITY an international London based forum for hospitality professionals and leading experts who are committed to excellence in safety, disease management and environmental quality in the hospitality industry.
A qualified Public Health Practitioner with a passion for Natural Therapeutics, who has studied and worked extensively in the Middle East, USA and Europe.
A qualified Public Health Practitioner with a passion for Natural Therapeutics, who has studied and worked extensively in the Middle East, USA and Europe.
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